12:10PM – Future of Food Additives, Decker

Please have your educational literature and gifts to us between April 1st but no later than Friday, May 17, 2024. Please send quantities of 425.

You may ship educational literature / gifts to:
UMass Chef Culinary Conference
Attn: Laura Snyder
Room 820
1 Campus Center Way
Amherst, MA 01003

Branded Product Placement

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Your sponsorship includes branded product placement during the conference. Please let us know what product you were thinking of for this opportunity. Please plan to send enough product for 300 portions.

Branded Product Placement

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Your sponsorship includes (1) branded product placement during the conference. Please let us know what product you were thinking of for this opportunity. Please plan to send enough product for 300 portions.

Branded Product Placement

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Your sponsorship includes (2) branded product placement during the conference. Please let us know what product you were thinking of for this opportunity. Please plan to send enough product for 300 portions.

Branded Product Placement

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Your sponsorship includes (3) branded product placement during the conference. Please let us know what product you were thinking of for this opportunity. Please plan to send enough product for 300 portions.

Branded Product Placement

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Your sponsorship includes (4) branded product placement during the conference. Please let us know what product you were thinking of for this opportunity. Please plan to send enough product for 300 portions.

Products can be received any time between May 29th and June 5th, 2025. Please email Laurinda Johnston [email protected] with expected date and tracking information.

You may ship your branded products to:
UMass Chef Culinary Conference
Attn:  Alex Ong
1 Campus Center Way
Amherst, MA  01003

Branded Recipe

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Your sponsorship includes the use of (2) branded recipes during the conference. Please provide product recipes you were thinking of featuring in the space below and the culinary team will review them and get back to you with any questions they have. If you have any questions please email both Laurinda Johnston [email protected] and Chef Alex Ong [email protected].

Branded Recipe

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Your sponsorship includes the use of (3) branded recipes at a breakfast or evening event. Please provide product recipes you were thinking of featuring in the space below and the culinary team will review them and get back to you with any questions they have. If you have any questions please email both Laurinda Johnston [email protected] and Chef Alex Ong [email protected].

Enough branded products for 250 portions for recipes can be received any time between May 29th and June 5th, 2025. Please email Laurinda Johnston [email protected] with expected date and tracking information.

You may ship your branded products to:
UMass Chef Culinary Conference
Attn:  Alex Ong
1 Campus Center Way
Amherst, MA  01003